Easter Menu Happy Easter! We will be open, 7AM - 4PM, on Easter Saturday, April 4th. Easter Egg Cake A classic Easter dessert--light and fluffy genoise filled and covered with French Buttercream--chocolate or vanilla. Individual Chocolate Mousse Egg Chocolate genoise topped with Raspberry jam, Swiss Dark Chocolate mousse, Ganache and Easter decoration. Carrot Cake An American Classic, moist carrot cake with walnuts, pineapple and cream cheese icing with Easter decoration. Lemon Meringue Tart Buttery sweet dough crust, tangy lemon filling topped with clouds of meringue. Raspberry Swirl Cheesecake Crunchy graham cracker crust, fresh raspberries swirled with coulis in our New York style cheesecake. Angel Food Cake Light fluffy sponge cake decorated with festive Easter delicacies! Coconut Cake Vanilla cake with creamy coconut mousse finished in fresh coconut. Easter Champagne Cake Light almond Genoise, white chocolate champagne mousse and champagne flavored buttercreme. Hot Cross Buns Traditional Easter Roll Bunny Rolls Egg bread with a touch of orange Cut out Easter Cookies Bunnies and eggs Raspberry Sauce For your desserts
