We will be open Mondays, December 15th & 22nd from 7:00 AM – 4:00 PM and Wednesday, December 24th from 7 AM - 3 PM. We will be closed Christmas Day, Thursday, December 25th, and Friday, December 26th. We will reopen Saturday, December 27th at 7 AM.
Buche de Noel (Classic)
Fluffy sponge roulade, raspberry preserves, French butter cream. Available in vanilla or chocolate
Chestnut Buche de Noel “Mont Blanc”
Brownie cake, Mascarpone cream, milk chocolate and chestnut cream
Vacherin Meringue Cake “Paris”
Crunchy meringue, vanilla sponge, white chocolate creme, framboise compote
Butter sable, orange mousse, lady fingers, mandarin compote and Grand Marnier
German Christmas Stollen
Buttery rich fruit bread, bursting with plump raisins, zesty citrus peel, rum and holiday spices
Holiday Galette “Mince Meat Pie”
Flaky pie crust, Granny Smith apples, currents, raisins, zesty citrus fruit marinated in Cognac and rum, and aromatic seasonal spices. Best served warm with Crème Anglaise
Christmas Cutout Cookies
Available in trees, bells, stars, and gingerbread men
European Christmas Cookies
A blend of the finest ingredients, creamery butter, ground almonds and hazelnuts, Swiss chocolate, marmalades and more
Christmas Tree Rolls (egg butter bread) or classic silver dollar rolls by the dozen
