Our Weekend specials and seasonally changing cakes and gateau's could include Cherry Meringue Flambe, Orange Citrus Mousseline, Exotic Coconut and Passion Fruit Mousse, Rice Puff Galette, and Chocolate Pistachio Pots.

Or, enjoy our Caramel Feuilletine (voted Best Dessert by Chicago Magazine), our Signature Dessert--Chocolate Marjolaine (made with Swiss Toblerone) or our best selling cake: Dark Chocolate Mousse!

Gerhard's will also personalize your special desserts!